Fish in Sour Cream

White Fish, diced
Butter
Sour Cream/Graddfil
Mustard/Senap
Soft Cheese/ CarolineOst
Salt & Pepper

Gently fry the fish in the butter. Don't over cook it. It should still be sticky. Poor into the pan the sour cream. Add a large spoonfull of mild mustard and stir. Season with salt and pepper. Top with thin slices of soft mild cheese. Cover and heat gently for 2 minutes or so. Until the cheese has melted. Serve with boiled new potatoes with butter. Maybe add fresh chopped dill. Accompany with chilled white wine and bosting wonderful Swedish landscapes!